Cheese Borek

Ingredients

• Egg — 1 pcs
• Parsley — 1 pcs
• Garlic — 2 pcs
• Red Pepper — 0.75 tsp
• Gouda Cheese — 6 oz
• Emmentaler Cheese — 6 oz
• Phyllo Dough — 12 pcs
• Unsalted Butter — 1.5 cup

Steps

1. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
4. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm