Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

• Water — 1 cup
• Onion — 1 pcs
• Olive Oil — 5 tbsp
• Balsamic Vinegar — 2 tbsp
• Dijon Mustard — 1 tbsp
• Garlic — 3 pcs
• Black Pepper — 1 tsp
• Cayenne Pepper — 1 tsp
• Salt
• Chicken — 1 pcs

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.