Sweet potato salad

Ingredients

• Sweet Potatoes — 1200 g
• Olive Oil — 1 tbsp
• Shallots — 2 pcs
• Spring Onions — 4 pcs
• Chives
• Sherry vinegar — 5 tbsp
• Extra Virgin Olive Oil — 2 tbsp
• Honey — 2 tbsp

Steps

1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.