Hummus

Ingredients

• Chickpeas — 400 g
• Tahini Paste — 1 tbsp
• Garlic Clove — 1 pcs
• Greek Yogurt — 3 tbsp
• Lemon

Steps

1. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2. Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3. Stir in a squeeze of lemon juice and season to taste.