Chilli ginger lamb chops

Ingredients

• Garlic — 4 pcs
• Ginger — 1 tbsp
• Lemon Juice — 1 tbsp
• Olive Oil — 1 tbsp
• Chili Powder — 0.5 tsp
• Cumin — 1 tsp
• Lamb Loin Chops — 8 pcs

Steps

1. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.