Tangy carrot, cabbage & onion salad

Ingredients

• Carrots — 4 pcs
• Red Cabbage — 0.5 pcs
• Red Onions — 2 pcs
• Mint
• Coriander Leaves
• Roasted Peanut
• Lime
• Ground Nut Oil — 1 tbsp
• Red Chilli — 1 pcs
• Brown Sugar — 1 tbsp

Steps

1. Tip the carrots, cabbage and onions into a bowl.
2. Make the dressing by stirring the ingredients together until the sugar has dissolved.
3. Pour over salad, tossing the vegetables in the dressing.
4. Add the herbs, toss again, then scatter over the peanuts.