Tofu, greens & cashew stir-fry

Ingredients

• Vegetable Oil — 1 tbsp
• Broccoli — 1 pcs
• Garlic Clove — 4 pcs
• Red Chilli — 1 pcs
• Spring Onions — 1 pcs
• Soya Bean — 140 g
• Pak Choi — 2 pcs
• Marinated Tofu — 300 g
• Hoisin Sauce — 1.5 tbsp
• Soy Sauce — 1 tbsp
• Cashew Nuts — 25 g

Steps

1. Heat the oil in a non-stick wok.
2. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
3. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
4. Stir-fry for 2-3 mins.
5. Add the hoisin, soy and nuts to warm through.