Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Ingredients: 85 g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250 g Fillet Of Steak; 2 pcs Carrots; 0.5 pcs Chinese Cabbage; 4 pcs Spring Onions; Coriander; 1 pcs Red Chilli; Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 pcs Garlic Clove; 0.5 tbsp Fish Sauce

Category: meat

By CookbookSocial

Source: https://www.themealdb.com/meal.php?c=53229 — TheMealDB

Ingredients

Brown Rice Noodle — 85 g
Rapeseed Oil — 1 tsp
Fillet Of Steak — 250 g
Carrots — 2 pcs
Chinese Cabbage — 0.5 pcs
Spring Onions — 4 pcs
Coriander
Red Chilli — 1 pcs
Lime
Brown Sugar — 2 tsp
Rice Vinegar — 1 tsp
Garlic Clove — 1 pcs
Fish Sauce — 0.5 tbsp

Steps

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.