Vegetarian Shakshuka

Ingredients

• Red Onions — 0.5 pcs
• Red Pepper — 0.5 pcs
• Tomato — 400 g
• Cumin — 0.5 tsp
• Garlic Granules — 0.5 tsp
• Cayenne Pepper — 0.5 tsp
• Paprika — 1 tsp
• Egg — 2 pcs
• Parsley
• Chilli Flakes
• Toast — 2 pcs

Steps

1. 1
2. Fry onion and pepper together on medium heat until onion is soft
3. 2
4. Add garlic granules, cook for a minute
5. 3
6. Add chopped tomatoes and remaining spices, stir well
7. 4
8. Simmer for about 20 minutes
9. 5
10. Make indents for in the sauce and crack an egg into each one
11. 6
12. Once egg whites are cooked through, garnish and serve with toast