Shakshuka Feta Cheese

Ingredients

• Egg — 4 pcs
• Tomato Sauce — 3 tbsp
• Olive Oil — 1 tbsp
• Shallots — 1 pcs
• Celery — 1 pcs
• Garlic — 1 pcs
• Spinach — 1 cup
• Feta — 0.5 cup
• Red Pepper — 0.5 pcs
• Ground Cumin — 1 tsp
• Salt — 0.5 tsp
• Black Pepper — 0.5 tsp

Steps

1. 1
2. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3. 2
4. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5. 3
6. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7. 4
8. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9. 5
10. Serve with fresh bread.