Shawarma chuck roast wrap

Ingredients

• Chuck Roast — 1 kg
• Beef Stock — 1 cup
• Lemon Juice — 3 tbsp
• Ground Cumin — 1 tbsp
• Paprika — 2 tsp
• Salt — 1 tsp
• Ground Ginger — 1 tsp
• Turmeric — 1 tsp
• Cayenne Pepper — 0.5 tsp
• Ground Cinnamon — 0.5 tsp
• Ground Coriander — 0.5 tsp
• Ground Clove — 0.25 tsp

Steps

1. 1
2. In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3. 2
4. Add the beef and turn to coat, spoon some sauce over the top.
5. 3
6. Cover and cook on low for 8-10 hours.
7. 4
8. After cooking, remove beef and use two forks to shred. Discard any excess fat.
9. 5
10. Skim fat off of the top of the liquid remaining.
11. 6
12. Mix shredded beef into sauce. Keep warm until you are ready to serve.
13. 7
14. Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15. 8
16. Fold it burrito style.
17. 9
18. Heat a grill pan and grill the wrap.