Thai chicken cakes with sweet chilli sauce

Ingredients

• Chicken Breast — 2 pcs
• Garlic — 1 pcs
• Ginger — 1 pcs
• Onion — 1 pcs
• Coriander — 4 tbsp
• Green Chilli — 1 pcs
• Olive Oil — 2 tbsp
• sweet chilli sauce
• Lime
• Spring Onions
• Red Chilli

Steps

1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
2. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.