Red curry chicken kebabs

Ingredients

• Chicken Breasts — 2 pcs
• Thai Red Curry Paste — 2 tbsp
• Coconut Milk — 2 tbsp
• Red Pepper — 1 pcs
• Courgettes — 1 pcs
• Red Onions — 1 pcs
• Lime

Steps

1. Fire up the barbecue or heat a griddle pan to high.
2. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
3. Thread vegetables and chicken onto skewers.
4. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
5. Serve with herby rice, salad and a lime half to squeeze over.