Drunken noodles (pad kee mao)

Ingredients

• Flat Rice Noodles — 200 g
• Vegetable Oil — 2 tbsp
• Garlic — 3 pcs
• Birds-eye Chillies — 3 pcs
• Sirloin steak — 225 g
• Broccoli — 100 g
• Basil Leaves
• Soy Sauce — 4 tbsp
• Oyster Sauce — 4 tbsp
• Fish Sauce — 1 tsp
• Sugar — 1 tbsp

Steps

1. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
2. Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
3. Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.