Chorizo & tomato salad

Ingredients

• Beef tomatoes — 3 pcs
• Red Onions — 0.5 pcs
• Thyme
• Sherry vinegar — 1 tbsp
• Extra Virgin Olive Oil — 2 tbsp
• Chorizo — 100 g

Steps

1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.