Spanish tomato bread with jamón Serrano

Ingredients

• Tomato — 4 pcs
• Garlic — 1 pcs
• Olive Oil — 3 tbsp
• Salt
• Pepper
• Baguette — 20 pcs
• Serrano Ham — 5 pcs

Steps

1. Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.