Quick gazpacho

Ingredients

• Passata — 250 g
• Red Pepper — 1 pcs
• Red Chilli — 1 pcs
• Garlic — 1 pcs
• Sherry vinegar — 1 tsp
• Lime

Steps

1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
2. Season to taste, then serve with ice cubes