Patatas bravas

Ingredients

• Olive Oil — 3 tbsp
• Onion — 1 pcs
• Garlic — 2 pcs
• Tinned Tomatos — 225 g
• Tomato Puree — 1 tbsp
• Paprika — 2 tsp
• Chilli Powder
• Sugar
• Parsley
• Potatoes — 900 g
• Olive Oil — 2 tbsp

Steps

1. Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
2. Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.