Spanish Chicken

Ingredients

• Chicken Thighs — 8 pcs
• Onion — 3 pcs
• Paprika — 2 tsp
• Lemon
• Parsley
• Chicken Stock — 150 ml
• Olive Oil — 1 tbsp

Steps

1. Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
2. Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.