Chorizo, potato & cheese omelette

Ingredients

• Potatoes — 1 pcs
• Olive Oil — 1 tsp
• Chorizo — 50 g
• Egg — 3 pcs
• Parsley
• Cheddar Cheese — 25 g

Steps

1. Cook the potato in boiling water for 8-10 mins or until tender.
2. Drain and allow to steam-dry.
3. Heat oil in an omelette pan, add chorizo and cook for 2 mins.
4. Add the potato and cook for a further 5 mins until the potato starts to crisp.
5. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
6. When almost cooked, scatter with the chorizo and potato, parsley and cheese.
7. Fold the omelette in the pan and cook for 1 min more to melt the cheese.