Locro

Ingredients

• Dried white corn — 500 g
• Dried white beans — 200 g
• Pumpkin — 300 g
• Potatoes — 200 g
• Beef — 300 g
• Pork — 200 g
• Chorizo — 1 pcs
• Onion — 1 pcs
• Paprika — 1 tsp
• Salt
• Pepper

Steps

1. Soak: Soak corn and beans overnight in water.
2. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
3. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
4. Serve: Enjoy hot, with bread on the side.
5. Pro Tips:
6. Toasting the corn slightly before adding it to the stew enhances its flavor.
7. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity