Milanesa

Ingredients

• Beef Cutlet — 4 pcs
• Egg — 2 pcs
• Breadcrumbs — 200 g
• Parsley — 2 tbsp
• Garlic — 2 pcs
• Salt
• Pepper

Steps

1. Season the Cutlets: Salt and pepper the cutlets.
2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4. Serve: Serve hot with lemon wedges or a side salad.
5. Pro Tips:
6. For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7. Gently pound the cutlets to an even thickness for uniform cooking.