Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients

• Olive Oil — 2 tbsp
• Beef — 2 lb
• Onion — 1 pcs
• Beef Stock — 3 cup
• Swede — 1 pcs
• Celery — 1 pcs
• Carrots — 4 pcs
• Parsley — 4 pcs
• Potatoes — 1 lb
• Leek — 0.5 pcs
• Parsley

Steps

1. ▢
2. Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3. ▢
4. Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5. ▢
6. Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
7. ▢
8. Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
9. ▢
10. Top with fresh parsley.