Sukuma Wiki

Ingredients

• Oil — 2 tbsp
• Red Onions — 2 pcs
• Kale — 1 lb
• Salt
• Double Cream — 1 cup

Steps

1. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
2. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
3. After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
4. Serve it up with your favorite Kenyan stew, and a side of ugali!