Syrian Spaghetti

Ingredients

• Spaghetti — 16 oz
• Tomato Sauce — 8 oz
• Tomato Puree — 6 oz
• Cinnamon — 1 tsp
• Vegetable Oil — 0.25 cup
• Salt
• Pepper

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3. Bake in preheated oven for 1 hour, or until top is crunchy.