Beef Mechado

Ingredients

• Garlic — 3 pcs
• Onion — 1 pcs
• Beef — 2 lb
• Tomato Puree — 8 oz
• Water — 1 cup
• Olive Oil — 3 tbsp
• Lemon — 1 pcs
• Potatoes — 1 pcs
• Soy Sauce — 0.25 cup
• Black Pepper — 0.5 tsp
• Bay Leaves — 2 pcs
• Salt

Steps

1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5. Transfer to a serving plate. Serve with Saffron rice.
6. Share and enjoy!