Moroccan Carrot Soup

Ingredients

• Carrots — 6 pcs
• Onion — 1 pcs
• Garlic Clove — 4 pcs
• Cumin — 1 tsp
• Coriander — 0.5 tsp
• Olive Oil — 1 tbsp
• Garam Masala — 0.25 tsp
• Lemon Juice — 1 tsp

Steps

1. Preheat oven to 180° C.
2. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6. Remove from heat, add lemon juice and mix well.
7. Serve hot.