Portuguese prego with green piri-piri

Ingredients

• Garlic — 1 pcs
• Beef Fillet — 2 pcs
• Olive Oil — 2 tbsp
• Vinegar — 1 tbsp
• Parsley
• Ciabatta — 2 pcs
• Rocket — 2 pcs
• Basil Leaves
• Parsley
• Jalapeno — 1 pcs
• Vinegar — 1 tbsp
• Spring Onions — 2 pcs
• Garlic — 0.5 pcs
• Caster Sugar — 0.5 tsp

Steps

1. Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
2. To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
3. Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
4. Slice the steaks then stuff into the rolls with the green sauce and rocket.