Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Ingredients: 1.5 kg Chicken; 3 pcs Red Chilli; 2 pcs Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbsp Red Wine Vinegar; 2 tbsp Oil; 1 pcs Red Onions; 2 pcs Carrots; 1 pcs Beetroot; 4 pcs Cabbage; 2 tbsp Mayonnaise; 2 tbsp Greek Yogurt; 2 tbsp Red Wine Vinegar; 1 tsp Cumin Seeds

Category: meat

By CookbookSocial

Source: https://www.themealdb.com/meal.php?c=53039 — TheMealDB

Ingredients

Chicken — 1.5 kg
Red Chilli — 3 pcs
Garlic — 2 pcs
Ginger — 1 tsp
Dried Oregano — 1 tsp
Coriander — 1 tsp
Paprika — 1 tsp
Red Wine Vinegar — 2 tbsp
Oil — 2 tbsp
Red Onions — 1 pcs
Carrots — 2 pcs
Beetroot — 1 pcs
Cabbage — 4 pcs
Mayonnaise — 2 tbsp
Greek Yogurt — 2 tbsp
Red Wine Vinegar — 2 tbsp
Cumin Seeds — 1 tsp

Steps

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.