Lamb Tzatziki Burgers

Ingredients

• Bulgur Wheat — 25 g
• Lamb Mince — 500 g
• Cumin — 1 tsp
• Coriander — 1 tsp
• Paprika — 1 tsp
• Garlic — 1 pcs
• Olive Oil
• Bun — 4 pcs
• Cucumber
• Greek Yogurt — 200 g
• Mint — 2 tbsp

Steps

1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
3. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.