Moussaka

Ingredients

• Beef — 500 g
• Aubergine — 1 pcs
• Greek Yogurt — 150 g
• Egg — 1 pcs
• Parmesan — 3 tbsp
• Tomato — 400 g
• Tomato Puree — 4 tbsp
• Potatoes — 350 g

Steps

1. Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2. Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.