Shakshuka

Ingredients

• Olive Oil — 1 tbsp
• Red Onions — 2 pcs
• Red Chilli — 1 pcs
• Garlic — 1 pcs
• Coriander
• Cherry Tomatoes — 800 g
• Caster Sugar — 1 tbsp
• Eggs — 4 pcs
• Feta

Steps

1. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.