Tahini Lentils

Ingredients

• Tahini — 50 g
• Lemon
• Olive Oil — 2 tbsp
• Red Onions — 1 pcs
• Garlic — 1 pcs
• Yellow Pepper — 1 pcs
• Green Beans — 200 g
• Courgettes — 1 pcs
• Kale — 100 g
• Lentils — 250 g

Steps

1. In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
2. Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
3. Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.