Chicken Couscous

Ingredients

• Olive Oil — 1 tbsp
• Onion — 1 pcs
• Chicken Breast — 200 g
• Ginger
• Harissa Spice — 2 tbsp
• Dried Apricots — 10 pcs
• Chickpeas — 220 g
• Couscous — 200 g
• Chicken Stock — 200 ml
• Coriander

Steps

1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.