Massaman Beef curry

Ingredients

• Peanuts — 85 g
• Coconut cream — 400 ml
• Massaman curry paste — 4 tbsp
• Beef — 600 g
• Potatoes — 450 g
• Onion — 1 pcs
• Lime — 4 pcs
• Cinnamon stick — 1 pcs
• Tamarind paste — 1 tbsp
• Brown sugar — 1 tbsp
• Fish Sauce — 1 tbsp
• chilli — 1 pcs
• Jasmine Rice

Steps

1. Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
2. Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
3. Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.