Cream Cheese Tart

Ingredients

• Flour — 250 g
• Butter — 125 g
• Egg — 1 pcs
• Salt
• Cheese — 300 g
• Milk — 100 ml
• Eggs — 3 pcs
• Parmesan Cheese — 100 g
• Plum tomatoes — 350 g
• White Vinegar — 3 tbsp
• Honey — 1 tbsp
• Basil

Steps

1. Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.
2. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.
3. Take the crust out of the fridge and prick the bottom with a fork.
4. Pour in the filling and bake at 175 degrees C for about 25 minutes.
5. Cover the tart with some aluminium foil after half the time.
6. In the mean time, slice about 350g mini tomatoes.
7. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.
8. Pour over the tomato slices and mix well.
9. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.
10. Decorate with basil leaves and enjoy