Spicy Arrabiata Penne

Ingredients

• penne rigate — 1 lb
• olive oil — 0.25 cup
• garlic — 3 pcs
• chopped tomatoes — 1 pcs
• red chilli flakes — 0.5 tsp
• italian seasoning — 0.5 tsp
• basil — 6 pcs
• Parmigiano-Reggiano

Steps

1. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
3. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.