Korean Salt Bread Recipe (Shio Pan) – Soft, Buttery Bakery-Style Rolls
Learn how to make Korean salt bread with this easy shio pan recipe. Soft and fluffy rolls with a crispy buttery bottom and flaky sea salt, just like your favorite bakery.
Source: The Skinny Pot
Ingredients
- Bread Flour
- Cake Flour
- Powdered Milk
- Salt
- Cold Unsalted Butter
- Granulated Sugar
- Ice Cold Water
- instant yeast