Cowboy Butter Corn
Elevate your summer barbecue with this vibrant Cowboy Butter Corn. This recipe features sweet corn grilled to perfection, topped with a zesty, homemade compound butter infused with smoked paprika, fresh garlic, chives, and bright lemon juice. The heat from the freshly grilled corn melts the spiced butter, creating a decadent, savory coating that ensures every bite is bursting with complex, aromatic flavor. It is a simple yet sophisticated side dish that pairs perfectly with any main course.
- Time: 25 min
- Servings: 4
Source: recipesin
Ingredients
- ears sweet corn, husked and cleaned
- tablespoons unsalted butter, softened
- tablespoon fresh lemon juice
- garlic, minced finely
- tablespoon fresh chives, chopped
- teaspoon smoked paprika
- teaspoon cayenne pepper
- teaspoon kosher salt