World's Best Lasagna Recipe: A Taste of Tradition
A vegan take on Italian classic lasagna using lentils, mushrooms, and cashew milk béchamel. Layers of tangy marinara, savory filling, and creamy sauce deliver 8g fiber per serving with no meat or dairy.
- Time: 60 min
- Servings: 6
Source: recipesin
Ingredients
- lasagna noodles
- dairy-free béchamel
- cooked lentils
- large portobello mushrooms
- tomato sauce
- Soy sauce
- Thyme sprigs
- Gluten-free parchment paper