Sriracha Honey Butter Grilled Shrimp – Quick and Easy Recipes
There’s something magical about grilled shrimp that makes me feel like I’m on vacation—maybe it’s the smoky sizzle, maybe it’s the speed at which I can stuff ten into my face before anyone notices 🍤🔥 This Sriracha Honey Butter Grilled Shrimp is one of those back-pocket, brag-worthy recipes that makes you feel like a grill master even if you’ve only just figured out how to light the thing. It's sweet, spicy, buttery (in the best way), and yes—ridiculously fast to make. We’re talkin’ sticky honey, spicy Sriracha, and savory soy sauce all coming together in a buttery marinade that clings to each shrimp like its life depends on it. Throw it on the grill for a couple of minutes per side, and boom—shrimp nirvana. This one’s a keeper, and your neighbors will know it too because that smell? It travels.😉
- Time: 16 min
- Servings: 4
Source: Lila Cooks
Ingredients
- pound large shrimp, peeled and deveined
- tablespoons Kikkoman® Sriracha Hot Chili Sauce
- tablespoons honey
- tablespoons unsalted butter, melted
- tablespoon Kikkoman® Less Sodium Soy Sauce
- tablespoon lemon juice
- teaspoon garlic powder
- Skewers, soaked if wooden