30-Minute Stovetop Indian Butter Chicken – Easy Indian Recipes

Butter chicken is one of those meals that makes you pause after the first bite. The creamy, spiced tomato sauce, tender pieces of chicken, and the comforting warmth that settles in your chest—it’s cozy food done right. I first made this stovetop version on a rainy Thursday after a long day, and it’s been my go-to ever since. If you're looking for dinner that feels like a warm hug without turning your kitchen into a pressure cooker, this is your new weeknight hero. Even better, it comes together in 30 minutes (yes, really), all on the stovetop, no oven or obscure spices required. It’s great for those of us who want something quick, comforting, and a little special, all at once. This one pot wonder pairs beautifully with rice or naan, and the leftovers? Don't even get me started. Think midnight fridge raids or next-day lunch that makes your coworkers jealous. So if you've got chicken, butter, and a half-hour to spare—let's cook.

• Time: 30 min
• Servings: 4

Source: Lila Cooks

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