Pea, courgette and parmesan cheese soup

Ingredients

• olive oil
• courgettes, halved lengthways and sliced into 0.5cm half moons
• garlic clove, finely chopped
• white pepper
• litre fresh chicken stock
• maris piper potatoes, cut into even chunks
• frozen peas
• fresh basil, roughly chopped
• parmesan, finely grated, plus extra to scatter over
• Crusty bread to serve
• For the garnish
• Crème fraîche
• courgette, cut into strips/ribbons , tossed in lemon juice to soften
• Extra-virgin olive oil