Butter Chicken
Dinners, Gluten Free, Indian, Often on Hand, 5 Stars, Favorite
- Servings: 4
Source: Umami
Ingredients
- tablespoons ghee
- large yellow onion, finely diced
- pounds boneless, skinless chicken thighs, halved and patted dry
- canned tomato puree
- water
- tablespoon grated fresh ginger
- tablespoon minced garlic
- teaspoons Kashmiri red chile powder or another mild red chile powder
- teaspoons kosher salt
- teaspoon garam masala
- teaspoon ground turmeric
- canned coconut cream
- tablespoons tomato paste
- tablespoons dried fenugreek leaves
- teaspoons sugar
- chopped fresh cilantro