Warm Chickpea Bowls With Lemony Yogurt

Ingredients

• garlic clove, finely grated
• ground coriander
• ground cumin
• extra-virgin olive oil, plus more for drizzling
• medium head of cauliflower , broken into large florets, sliced ¼" thick
• can chickpeas, rinsed
• Kosher salt, freshly ground pepper
• whole-milk Greek yogurt
• fresh lemon juice, divided
• medium fennel bulb, halved lengthwise, very thinly sliced crosswise
• small chile , thinly sliced
• very coarsely chopped parsley
• toasted sesame seeds