Salmon Quinoa Bowl
Recipe by Adam Yeager from Yineke Family.
- Servings: 4
Source: Umami
Ingredients
- salmon fillets
- Kosher salt
- Freshly ground black pepper
- avocado
- c. fresh dill, plus more for serving
- c. plain full-fat Greek yogurt
- Zest and juice of 1 lemon
- extra-virgin olive oil, plus more for drizzling
- baby arugula
- c. cooked tricolor quinoa
- Persian or 1 English cucumbers, halved lengthwise, thinly sliced
- Flaky sea salt
- Lemon wedges, for serving