Whole Wheat St. Lucia Saffron Buns
These soft saffron buns are 100% whole grain and are traditionally eaten in Sweden on St. Lucia Day and throughout December.
- Servings: 24
Source: Red Star® Yeast
Ingredients
- to 3 3/4 cups white whole wheat flour
- potato flour
- tablespoon vital wheat gluten
- granulated sugar
- teaspoons ground cardamom
- teaspoons table salt
- packages or 4 1/2 teaspoons Platinum Yeast
- milk
- water
- teaspoon saffron threads
- unsalted butter
- large eggs
- Egg wash: 1 large egg + 1 tablespoon water
- raisins