Babà Rustico
A classic of Neapolitan cuisine, the babà rustico is a savory yeasted bread often baked in a ring mold. Studded with plenty of prosciutto, salami, and provolone cheese.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- freshly grated Parmesan cheese
- tablespoons chopped fresh parsley
- teaspoons kosher salt
- teaspoon black pepper
- warm whole milk
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon granulated sugar
- tablespoons neutral oil
- large eggs
- ⅜-inch-cubed sharp provolone cheese
- chopped salami Napoli
- chopped prosciutto cotto
- Garnish: chopped fresh parsley