Russian Piroshki (Meat Hand Pies)
Perfect for picnics, potlucks and dinners at home, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection!
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon table salt
- vegetable or canola oil
- warm water
- tablespoon olive oil
- pound lean ground beef
- garlic cloves
- cooked rice
- Vegetable oil for frying