Maple–Bacon Smokies
It’s not quite game day until the smell of bacon is wafting through the air. The combination of the smoky bacon mixed with the maple syrup creates an addicting salty–sweet combination that’ll make a plate of these disappear before the first quarter’s over!
- Time: 50 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- packed light brown sugar
- cayenne pepper
- package beef cocktail sausages, drained and rinsed
- slices bacon, cut into quarters
- tablespoon maple syrup
- honey mustard
- teaspoon red pepper flakes